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Debra Braun's avatar

This is fully my thing! So excited to make it. The booze addition is something I’d never thought of and has me psyched!

My favorite porridge-y meal is savory oatmeal. Oats cooked with water or broth. Add soy sauce, sesame oil, chili flakes (or crisp!) and an egg on top. Sprinkle with furikake. SO much happiness!

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Caitlin's avatar

It’s just gone 6am and literally the height of summer and my almost 3yo (my angel who eats anything) is leaning on me “we make that now? Let’s make that now!”

I’ve lived 4 whole lifetimes by 6am so I guess we’re making it now 😆

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