I just made this with red pears and it’s heavenly. Bob Ross Happy Accident: I dumped the hot brown butter in to the honey and it caramelized too. Sat it in a bowl of ice water to cool before I added to the eggs. Rolling in the deep flavours of yum here.
I adore this simple, yet decadent recipe! I love the flexibility that allows you to use any seasonal fruit. I've made this many many times with the sour cherries I "urban forage" from a tree that hangs into the alley behind my apartment. I save quarts of the pitted cherries in the freezer and make this cake in the Winter when I need a reminder of warmer days. Thank you Sohla!
I just made this with red pears and it’s heavenly. Bob Ross Happy Accident: I dumped the hot brown butter in to the honey and it caramelized too. Sat it in a bowl of ice water to cool before I added to the eggs. Rolling in the deep flavours of yum here.
I adore this simple, yet decadent recipe! I love the flexibility that allows you to use any seasonal fruit. I've made this many many times with the sour cherries I "urban forage" from a tree that hangs into the alley behind my apartment. I save quarts of the pitted cherries in the freezer and make this cake in the Winter when I need a reminder of warmer days. Thank you Sohla!
So happy you like it!