Made this for dinner last night- unbelievable! I had to sub currents for cherries but would probably use raisins or hunt down dried cherries next time. The lamby rice under the shank was 💯💯💯💯💯💯💯!
I ended up finding some buttermilk, made this last night and it turned out great. I had to use some leg plus some chops, because that is what the butcher had and it all cooked down nicely. The tangy earthy sauce reminded me of fesenjan, which I suppose is not too surprising.
Is this recipe going to be in you new book?
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Made this for dinner last night- unbelievable! I had to sub currents for cherries but would probably use raisins or hunt down dried cherries next time. The lamby rice under the shank was 💯💯💯💯💯💯💯!
Currants are a great swap!
Ooooooof low key spell check, brutal 😂😂😂
Ok to use slightly watered down whole milk yogurt for this if you don't have buttermilk?
Yes, just keep an eye on it while simmering, adding water as needed so it doesn’t scorch
I ended up finding some buttermilk, made this last night and it turned out great. I had to use some leg plus some chops, because that is what the butcher had and it all cooked down nicely. The tangy earthy sauce reminded me of fesenjan, which I suppose is not too surprising.
yay, glad it worked out!