This is in my oven right now and every part so far tastes amazing! I can’t wait to flip and dig in. One of many highlights for me is the reuse of pans. THANK YOU for that. Happy New Year!
This was SO GOOD! Such a wonderful and light version of a shepard’s pie. I loved the bright addition of the lemon! And, pretty easy to make. I was a little intimidated, but it was fairly easy. Going to have to make this one again.
Having a European background cabbage was always quite prominent in my diet (one of my favourite meals was my grandmother’s krpice sa zeljem, and the longer she cooked the cabbage the more delicious it was), this sounds delicious,
We had three copies of your book under our Christmas tree 😆 among the Thomas and Bluey explosion, my mum, sister and I all got a copy. My very charming always polite 5yo looked my sister dead in the eye on Christmas morning “because you are not good” 😂
Thank you for the cabbage love. I can't wait to try this. I have been working my way through krauts, braising's and miso buttered...but this one is a whole meal! Thank you, Sohla.
I subscribed because I had to make it. I pined solidly for it for two weeks. Glad I did. Simple to put together and even simpler to eat lots of. I made it vegan (with mushrooms and nut milk) and it was delicious! The meat spices and lemon in the potatoes make this incredible, but cabbage is star of the show.
This is in my oven right now and every part so far tastes amazing! I can’t wait to flip and dig in. One of many highlights for me is the reuse of pans. THANK YOU for that. Happy New Year!
Happy New Year!
This was SO GOOD! Such a wonderful and light version of a shepard’s pie. I loved the bright addition of the lemon! And, pretty easy to make. I was a little intimidated, but it was fairly easy. Going to have to make this one again.
This looks diviiiiiiine
Having a European background cabbage was always quite prominent in my diet (one of my favourite meals was my grandmother’s krpice sa zeljem, and the longer she cooked the cabbage the more delicious it was), this sounds delicious,
We had three copies of your book under our Christmas tree 😆 among the Thomas and Bluey explosion, my mum, sister and I all got a copy. My very charming always polite 5yo looked my sister dead in the eye on Christmas morning “because you are not good” 😂
three! hahahaha!
Saving Tom’s job 😉
Thank you for the cabbage love. I can't wait to try this. I have been working my way through krauts, braising's and miso buttered...but this one is a whole meal! Thank you, Sohla.
I subscribed because I had to make it. I pined solidly for it for two weeks. Glad I did. Simple to put together and even simpler to eat lots of. I made it vegan (with mushrooms and nut milk) and it was delicious! The meat spices and lemon in the potatoes make this incredible, but cabbage is star of the show.