4 Comments

I wish stone fruit was in season at the moment!!! We bought puff pastry this morning and made it with strawberries (and some questionable green apples from the fruit bowl lol). Kids LOVED it.

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LOVE the very idea of this. And of course I just happen to have a fridge full of ripe peaches, nectarines and plums, as well as some frozen all-butter puff made by a fantastic local-to-me bakery. Might pop some fresh wild raspberries on there as well, I'm thinking. Looking forward to it, since I especially love anything custardy + fruity. Yum.

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What a WONDERFUL recipe! I'm so excited to make this, and will happily turn the oven on in a heat wave.

I've imagining further applications for puff inspired by your big ass almond croissant recipe. I'm so glad to see you picked up on the vibe!

Hear me out... Puff and top it with a mornay and ham for croque monsieur vibes? Or maybe... bechamel and breakfast sausage with loads of black pepper, biscuits and gravy vibes?

Thanks again for the wonderful content!

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Yes! Puff forever!

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