I'm a Whole-Roasted Turkey Person Now
Also! I've moved to Substack & other updates
Hi Again!
I know it’s been a minute since I’ve popped into your inbox, and there is so much to catch you up on. First off, I’ve moved to Substack! This newsletter was previously hosted on Bulletin, which announced that they will be sunsetting the platform at the top of next year. But we’ve had such a blast together that I’ve decided to keep the newsletter going right here on Substack. (If you’ve already subscribed, you don’t have to do a thing. And everything is still totally free!)
You can expect the same easy recipes and life updates, but there are some other fun features here that I hope to try out. Any interest in listening to me cook? Because I can add audio notes here!
In turkey news:
I developed a whole-roasted turkey recipe to satisfy the Thanksgiving traditionalists, and I think I may have flipped to the other side. I know that last year I shared my then-favorite turkey method, which involved breaking it down into parts, searing it in a pan, and butter-ba…
