Things I have wondered this week: 1) how do I get malic acid flavor without apples? 2) what did I do wrong in this cheesy pasta emulsion? You are my hero right now.
Any chance you could take a look at your CSA box and give us some tips about cooking this time of the year? I am struggling with the surplus of turnips and radishes.
the speed at which i smashed subscribe to see this pasta is alarming
confirming that this is a *V*GPR (very good pasta recipe)
yes! the pasta that brought me in 😋
Absolutely same!
#same
Also me.
Anything for pasta!
Same, yo! Can't wait to try it, and see what Hot Dish becomes in 2023. :)
Samesies. :)
Finally! Someone who is willing to acknowledge that half a box of pasta can be one serving ;)
Smashed that subscribe button because I bought Sumac last month and have been dying to find more ways to use it!
I also like to make a syrup with sumac for margaritas!
Oh....I want that marg!
Things I have wondered this week: 1) how do I get malic acid flavor without apples? 2) what did I do wrong in this cheesy pasta emulsion? You are my hero right now.
What a lovely citrus-y way to brighten up these monochromatic days.
I made this dish tonight and all three of my kids loved it - great recipe! Thank you!
Blowing my mind with the extra starch reco for GF pasta. Finally - my questions of "why isn't my cacio e pepe saucy are answered! Thank you, Sohla!
Any chance you could take a look at your CSA box and give us some tips about cooking this time of the year? I am struggling with the surplus of turnips and radishes.
I made our go to “broccoli pasta” (inspired I think my Carla Lalli Music...) and put sumac on top like this - love it! Thank you for the inspiration!
Sumac! 🥰 Can't wait to try this!
It’s 11pm and I can’t eat citrus, but I want to turn on the stove and make this 😂
Oh no 😂
Crohn’s disease is super fun 🙃 but this is something the 2yo would devour 😂
I am extremely grateful for your gluten free advice. Will try this very soon.