24 Comments

the speed at which i smashed subscribe to see this pasta is alarming

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confirming that this is a *V*GPR (very good pasta recipe)

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yes! the pasta that brought me in 😋

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Absolutely same!

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#same

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Also me.

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Anything for pasta!

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Same, yo! Can't wait to try it, and see what Hot Dish becomes in 2023. :)

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Samesies. :)

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Finally! Someone who is willing to acknowledge that half a box of pasta can be one serving ;)

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Smashed that subscribe button because I bought Sumac last month and have been dying to find more ways to use it!

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I also like to make a syrup with sumac for margaritas!

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Oh....I want that marg!

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Things I have wondered this week: 1) how do I get malic acid flavor without apples? 2) what did I do wrong in this cheesy pasta emulsion? You are my hero right now.

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What a lovely citrus-y way to brighten up these monochromatic days.

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I made this dish tonight and all three of my kids loved it - great recipe! Thank you!

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Blowing my mind with the extra starch reco for GF pasta. Finally - my questions of "why isn't my cacio e pepe saucy are answered! Thank you, Sohla!

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Any chance you could take a look at your CSA box and give us some tips about cooking this time of the year? I am struggling with the surplus of turnips and radishes.

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I made our go to “broccoli pasta” (inspired I think my Carla Lalli Music...) and put sumac on top like this - love it! Thank you for the inspiration!

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Sumac! 🥰 Can't wait to try this!

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It’s 11pm and I can’t eat citrus, but I want to turn on the stove and make this 😂

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Crohn’s disease is super fun 🙃 but this is something the 2yo would devour 😂

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I am extremely grateful for your gluten free advice. Will try this very soon.

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