try it with any winter squash and hearty green
About 1 1/2 cups
loved this dal. left it chunky. added a lil green hot sauce
Can you use puréed pumpkin and if so how much?
Making this right now!
Sohla, how many portions does this make?
about 2 to 4
Yum. I often just use panch phoron for the tarka when I make dal, because it is already a mix of tasty fryable spices, no idea if this a typical use of it
About 1 1/2 cups
loved this dal. left it chunky. added a lil green hot sauce
Can you use puréed pumpkin and if so how much?
Making this right now!
Sohla, how many portions does this make?
about 2 to 4
Yum. I often just use panch phoron for the tarka when I make dal, because it is already a mix of tasty fryable spices, no idea if this a typical use of it