try it with any winter squash and hearty green
Sohla, how many portions does this make?
Yum. I often just use panch phoron for the tarka when I make dal, because it is already a mix of tasty fryable spices, no idea if this a typical use of it
Sohla, how many portions does this make?
Yum. I often just use panch phoron for the tarka when I make dal, because it is already a mix of tasty fryable spices, no idea if this a typical use of it