2 Comments
May 15Liked by Sohla El-Waylly

I make this with thighs which I bone and skin myself because I roast up the skin and save the bones. A delicious recipe = the dressing alone is terrific. Thanks

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Apr 24Liked by Sohla El-Waylly

Really enjoyed listening to you on Cooking Issues! Dave is indeed the food nerd king, lol.

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