Archive - Hot Dish with Sohla

Easy Doenjang Jjigae

and some substack/life updates!

May 21 •

Sohla El-Waylly

April 2024

Crispy Chicken with Crunchy Salad

a foolproof dish to make if you think you've lost it

Apr 23 •

Sohla El-Waylly

March 2024

New & Improved (& Easier) Chili Crisp

my apologies (and deep respect) to all who survived the old recipe

Mar 26 •

Sohla El-Waylly

February 2024

The Stuffed Shells of Our Collective Dreams

4 kinds of cheese! 3 types of herbs! 1 1/2 pounds of greens! Tons of texture!

Feb 23 •

Sohla El-Waylly

Sweet Potatoes à la Fesenjān

TRUST ME! what it lacks in looks, it makes up for in flavor

Feb 16 •

Sohla El-Waylly

Mushroom Miso Noodle Soup

plus, how to make dashi terror free!

Feb 8 •

Sohla El-Waylly

January 2024

Kale & Sausage Pot Pie with Chili Biscuits

biscuits and gravy, but in a skillet with lots of kale

Jan 6 •

Sohla El-Waylly

December 2023

Cabbage Shepherds Pie

the perfect project for this holiday weekend!

Dec 29, 2023 •

Sohla El-Waylly

Brown Butter & Sage Party Nuts

all about brown butter solids & an edible holiday gift guide

Dec 3, 2023 •

Sohla El-Waylly

Chaat Masala Roast Chicken

plus, new spices, smocks, and more ways to chaat

Dec 1, 2023 •

Sohla El-Waylly

November 2023

Recipes of Thanksgivings Past

your T-Day guide, plus hit me up with all your q's

Nov 17, 2023 •

Sohla El-Waylly

Sohla El-Waylly’s 40 go-to ingredients

+ dinners from new cookbooks (free for all!)

Published on 40 Ingredients Forever • Nov 1, 2023

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts