Hot Dish with Sohla | Substack

The broth I make every spring 🍃

Plus, a little honesty about turning 40

11 hrs ago • Sohla El-Waylly

Okay, let's cook.

Piyaju—red lentil and onion fritters, the best part of Ramadan

Feb 25 • Sohla El-Waylly

sorry about your cookies

this is probably TMI

Dec 5, 2025 • Sohla El-Waylly

Sizzlin' Skillet of Shrimp!

fajitas getting fresh at the farmers market

May 15, 2025 • Sohla El-Waylly

Strawberry Pistachio Matcha Tart

the perfect mother's day dessert doesn't exi—

May 7, 2025 • Sohla El-Waylly

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sorry about your cookies

Dec 5, 2025 • Sohla El-Waylly

New & Improved (& Easier) Chili Crisp

Mar 26, 2024 • Sohla El-Waylly

The Stuffed Shells of Our Collective Dreams

Feb 23, 2024 • Sohla El-Waylly

Okay, let's cook.

Feb 25 • Sohla El-Waylly

Hot Dish with Sohla

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